This project aims to propose a design for a red offal processing room in a pork processing plant that processes 500 pigs per day or 80 pigs per hour. Each pig weighs approximately 105 kilograms, with 3.47% of the weight consisting of red offal. The process involves separating liver, gall bladder, heart, lungs, spleen, and kidneys as required. These parts are then chilled in cold water to reduce their temperature to below 7°C before packaging and sealing. Sorting is based on the number of pieces and weight, depending on the type of product. The processing times of sorting chilling and packaging vary depending on the product's type and size. The design was developed using data collected from the current production line and referenced standards. The room layout was planned using Systematic Layout Planning (SLP) principles to analyze activity relationships within the room and define functional areas. Equipment sizes and the required number of operators were calculated to ensure optimal use of space. The red offal processing room was designed with an area of 56 square meters. After the layout design was completed, a 3D model was created using SketchUp 2024, and the workflow and operations were simulated and analyzed using Flexsim 2024
บริษัท เบทาโกร จำกัด (มหาชน) ได้มีแผนการขยายโรงงานแปรรูปสุกรทั้งในประเทศและต่างประเทศ การออกแบบกระบวนการผลิตจึงเป็นสิ่งสำคัญที่ทำให้โรงงานที่จะก่อตั้งนั้นสามารถใช้งานได้อย่างมีประสิทธิภาพทั้งในด้านกระบวนการการผลิตและความสะอาด เพื่อทำให้สินค้าที่ส่งมอบแก่ผู้บริโภคมีคุณภาพที่ดี โดยผลิตภัณฑ์ที่สำคัญของโรงงานแปรรูปสุกร ได้แก่ กลุ่มชิ้นส่วนสุกรตัดแต่ง และกลุ่มเครื่องในสุกร ซึ่งประกอบไปด้วยเครื่องในแดง และเครื่องในขาว โครงงานนี้ได้รับมอบหมายให้ศึกษากระบวนการทำงานเพื่อออกแบบห้องเครื่องในแดงให้รองรับการผลิตที่สูงขึ้นและมีความหลากหลายของผลิตภัณฑ์มากขึ้น โดยกระบวนการทำงานภายในห้องถูกต้องเป็นไปตามหลักการปฏิบัติที่ดีสำหรับโรงแปรรูปสุกรของกรมปศุสัตว์
คณะสถาปัตยกรรม ศิลปะและการออกแบบ
The " Center of Invention for Future and Sustainability Project (Continuing)" serves as a continuation of a pilot initiative focused on the retrofitting of older buildings (Vach. 7), specifically a five-story structure. The primary aim of this project is to develop methodologies for enhancing the sustainability of existing buildings in order to mitigate carbon dioxide emissions. In the execution of the Future and Sustainability Innovation Development Center Project (Continuing), a comprehensive analysis of relevant data and theoretical frameworks has been undertaken, leading to the formulation of a research methodology designed to identify optimal strategies for retrofitting older buildings to reduce carbon dioxide emissions. This approach is structured into three principal phases: the combustion of fuels associated with transportation, labor, and materials; the electricity consumption during the construction process; and the accumulation of greenhouse gases from both existing and new construction materials. The project employs an experimental research design, wherein empirical data is collected to evaluate and quantify the equivalent carbon dioxide emissions arising from the construction of new buildings compared to the retrofitting of the selected case study building. Subsequent analysis of the collected data revealed that retrofitting the existing structure—through the integration of sustainable design principles—resulted in greenhouse gas emissions of 11.88 kgCO2e/sq.m. In contrast, the emissions associated with new building construction amounted to 299.35 kgCO2e/sq.m., indicating a reduction in carbon dioxide emissions by a factor of approximately 26 when compared to the construction of new buildings.
คณะเทคโนโลยีการเกษตร
The design of a 50-rai public park in the Lat Krabang district of Bangkok aims to provide a recreational space for urban residents in Lat Krabang and nearby areas. The focus is on user groups such as students, university students, and working individuals, incorporating the concept of Universal Design to ensure that everyone in society can use the space equally. However, there is still an emphasis on creating active recreational areas to meet the sports and exercise needs of students, university students, and working individuals. The design of the Lat Krabang area, which is a low-lying region resembling a basin, includes features for water retention, water management, and water treatment for use within the park. The area will focus on exercise, sports, running, walking, relaxation, and educational garden spaces.
คณะวิทยาศาสตร์
Listeriosis is a severe foodborne illness characterized by a fatality rate exceeding 30%, attributed to the pathogen Listeria monocytogenes. This study evaluated 160 lactic acid bacteria (LAB) isolated from Thai pickled crabs for their potential as agents against L. monocytogenes and for their probiotic properties and probiogenomic characteristics. Among these strains, strain DRC3-2 exhibited activity through the synthesis of bacteriocin DRC3-2, which significantly inhibited L. monocytogenes ATCC 19115 in spot-on-lawn assays. Phenotypic and whole-genome analyses revealed that strain DRC3-2 thrived in environments with 2-6% NaCl, pH values ranging from 3 to 9, and temperatures between 25 and 45°C. Based on average nucleotide identity (ANI) and digital DNA‒DNA hybridization (dDDH) values, strain DRC3-2 was taxonomically classified as Lactococcus lactis subsp. hordinae. The production of bacteriocin DRC3-2 peaked during the late stationary phase, following its synthesis in the early exponential growth phase. BAGEL4 analysis identified the putative novel bacteriocin DRC3-2 as lactococcin A and B, with respective bit-scores of 40.05 and 36.58. In silico safety assessments confirmed the nonpathogenic nature of strain DRC3-2 in humans, highlighting its absence of antibiotic resistance genes. Finally, this investigation underscores the novel bacteriocin DRC3-2 for application in the prevention and treatment of L. monocytogenes infections.