โปสเตอร์KMITL Expo 2025Cluster 2025ป. ตรี โครงงานพิเศษ
Design
of
a
Processing
Room
for
Red
Pork
Offal
คณะวิศวกรรมศาสตร์, วิศวกรรมอาหาร, วิศวกรรมศาสตรบัณฑิต สาขาวิชาวิศวกรรมอาหาร
AI Translated
Innovation Owner
CP
Miss CHAYADA PURATHANANG
Student
Details
This project proposes a design for a red offal processing room in a pork plant processing 500 pigs per day, utilizing Systematic Layout Planning (SLP) to optimize operations.
This project aims to propose a design for a red offal processing room in a pork processing plant that processes 500 pigs per day or 80 pigs per hour. The process involves separating liver, gall bladder, heart, lungs, spleen, and kidneys, followed by chilling to below 7°C before packaging.
- Sorting: Based on piece count and weight.
- Methodology: Systematic Layout Planning (SLP) was used to define functional areas.
- Specifications: The room is designed for an area of 56 square meters.
- Simulation: 3D modeling was performed using SketchUp 2024, with workflow analysis conducted in Flexsim 2024.
Objective
The objectives are to establish design guidelines for a red offal processing room and to study systematic design principles using appropriate software tools.
- Create design guidelines for a pork processing room using a case study of a red offal processing room.
- Study systematic design principles and select appropriate software for design and presentation.