Crispy Rice-berry Snack is a product made from broken rice-berry rice that has been processed into a snack that is thin and crispy, bite-sized. Broken rice-berry rice is cooked, finely ground, and mixed with other ingredients to increase its nutritional value, such as adding plant seeds, adding plant protein nutrients, and then forming it into sheets using heat. The resulting product is a thin sheet, purple-brown in color, crispy, and has the smell of the ingredients used in the production process. It does not contain sugar or sweeteners. It is used as a snack with tea or coffee. Crispy Rice-berry Waffle is a product that contains complete nutrients, including carbohydrates, protein, and fat, which are derived from the ingredients in the production formula.
เป็นการเพิ่มมูลค่าใหักับข้าวหักไรซ์เบอร์ โดยนำมาแปรรูปเป็นผลิตภัณฑ์อาหารที่รับประทานได้ง่าย
คณะสถาปัตยกรรม ศิลปะและการออกแบบ
This project is a carbon safe haven of Bangkok, aspiring to be the prototypal gateway of the future's carbon net zero ambitions. The project aims to answer the fundamental "flaw" of the existing urban fabric, still being extremely inefficient and highly polluting. Conversely, Carbon Oasis would not only create its own energy, but look to provide its excess energy and water surplus' back to the city and its surroundings. Taking parts of the existing city and implementing new concepts to inspire a change in the urban fabric and its people.
คณะทันตแพทยศาสตร์
Aggregatibacter actinomycetemcomitans is a key pathogen in periodontal disease, damaging periodontal ligaments and alveolar bone through biofilm formation. D-LL-31, an engineered antimicrobial peptide, exhibits superior biofilm-killing ability compared to conventional treatments, while DNase I enhances its efficacy by disrupting the biofilm matrix. This study evaluated the combined effects of D-LL-31 and DNase I on A. actinomycetemcomitans biofilms. Results showed that D-LL-31 effectively eradicated biofilms, and its combination with DNase I further enhanced biofilm disruption without cytotoxicity to gingival epithelial cells. The D-LL-31 and DNase I combination shows potential for development as a mouthwash to improve oral health and combat periodontal disease.
คณะวิศวกรรมศาสตร์
The Diabetes Meal Management Application is a digital health tool designed to empower Type 2 diabetic patients in managing their diet and blood sugar levels more effectively. With features like personalized meal recommendations, nutrient tracking, and seamless integration with wearable blood glucose monitors via Blood sugar measuring device (CGM), the application enables users to monitor glucose fluctuations in real time and adjust dietary choices accordingly. Built with the Flutter framework and supported by a backend of Express.js and MongoDB, the application prioritizes a user-friendly interface, ensuring easy navigation and encouraging consistent engagement with meal planning and health tracking. Preliminary user trials show that the application contributes to more stable blood sugar levels and improved adherence to dietary recommendations, helping users reduce health risks associated with diabetes complications. By offering a proactive approach to diabetes management, the application reduces the need for frequent clinical interventions, thus potentially lowering medical costs over time. This project highlights the promising role of digital health solutions in supporting personalized diabetes care, emphasizing the potential for scalable, user-centered interventions that foster long-term health improvements for diabetic patients.