Crispy Rice-berry Snack is a product made from broken rice-berry rice that has been processed into a snack that is thin and crispy, bite-sized. Broken rice-berry rice is cooked, finely ground, and mixed with other ingredients to increase its nutritional value, such as adding plant seeds, adding plant protein nutrients, and then forming it into sheets using heat. The resulting product is a thin sheet, purple-brown in color, crispy, and has the smell of the ingredients used in the production process. It does not contain sugar or sweeteners. It is used as a snack with tea or coffee. Crispy Rice-berry Waffle is a product that contains complete nutrients, including carbohydrates, protein, and fat, which are derived from the ingredients in the production formula.
เป็นการเพิ่มมูลค่าใหักับข้าวหักไรซ์เบอร์ โดยนำมาแปรรูปเป็นผลิตภัณฑ์อาหารที่รับประทานได้ง่าย
คณะวิทยาศาสตร์
Sugar production from sugarcane is a complex process that requires precise control. One of the major issues is sugar loss, which can result from various factors, particularly "burnt cane," before being sent to the mill. This affects the quality of the sugarcane and the efficiency of sugar extraction, along with the performance of the machinery and the properties of the cane, which impact the amount of sugar extracted. This study aims to analyze the factors that influence sugar loss in the sugar production process, using quantitative data from a sugar factory. Nine variables were examined, including mechanical efficiency, machine downtime per day, cane waiting time per day, sand content in cane juice, pol extraction efficiency, overall working time efficiency, cane juice purity, cane sugar content (C.C.S.), and burnt cane. The data were analyzed using correlation analysis to examine relationships between variables and regression modeling to predict sugar loss. The results showed that mechanical efficiency, cane sugar content, and the amount of sand or impurities in the cane juice were significantly correlated with sugar loss. Mechanical efficiency had a direct relationship with the amount of cane milled, which improved sugar production. On the other hand, burnt cane, or cane that was burnt before harvesting, resulted in reduced sugar extraction and impacted the quality of the sugar. Therefore, reducing sugar loss in the production process can be achieved by improving machine efficiency, reducing impurities in cane juice, and managing burnt cane, which will improve sugar production efficiency in the future.
คณะวิศวกรรมศาสตร์
Freshwater scarcity is a global crisis due to limited accessible freshwater resources and rising demand. Seawater desalination is a key solution but is energy-intensive and reliant on fossil fuels, leading to high costs and environmental impacts. This study aims to investigate the use of solar thermal energy from an evacuated tube collector for freshwater production via evaporation and condensation. The focus is on analyzing system efficiency by comparing freshwater yield with energy input. The findings may contribute to the development of sustainable desalination technologies suitable for freshwater-scarce regions.
คณะสถาปัตยกรรม ศิลปะและการออกแบบ
A Photographic series that expresses the abstract states of myself, towards the question of existence that results from being surrounded by expectations of both surrender and freedom of expression, this series focuses on my own subjectivities in order to bring back memories of almost forgotten feelings and make them clear once more.