Crispy Rice-berry Snack is a product made from broken rice-berry rice that has been processed into a snack that is thin and crispy, bite-sized. Broken rice-berry rice is cooked, finely ground, and mixed with other ingredients to increase its nutritional value, such as adding plant seeds, adding plant protein nutrients, and then forming it into sheets using heat. The resulting product is a thin sheet, purple-brown in color, crispy, and has the smell of the ingredients used in the production process. It does not contain sugar or sweeteners. It is used as a snack with tea or coffee. Crispy Rice-berry Waffle is a product that contains complete nutrients, including carbohydrates, protein, and fat, which are derived from the ingredients in the production formula.
เป็นการเพิ่มมูลค่าใหักับข้าวหักไรซ์เบอร์ โดยนำมาแปรรูปเป็นผลิตภัณฑ์อาหารที่รับประทานได้ง่าย
คณะเทคโนโลยีการเกษตร
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คณะวิศวกรรมศาสตร์
The design and development of an electric locomotive for the TRRN Railway Challenge 2025 aims to enhance learning potential and apply various theories in practical settings. The focus is on developing the locomotive to pass various tests, including acceleration, automatic braking system, noise, vibration, energy consumption, and durability throughout the competition. Additionally, the project helps improve skills in writing engineering design reports, which enables students to develop their analytical and discussion abilities in order to successfully complete each test according to the competition rules.
วิทยาเขตชุมพรเขตรอุดมศักดิ์
Bone tissue scaffolds are made from biomaterials that support rapid repair and healing. Scaffold fabricators have produced materials that are able to degrade a biosystem or human body excellently. Thus, this work aims to study the optimization of materials, shape, and the 3D printing process with FDM. Finite element analysis is also used to predict mechanical properties of the scaffold and find the optimal shape and pore size. However, the materials studied include PLA, PCL, and HA.