Development of Hand Cream from Murraya Extract Using an Eco-Friendly Extraction Process. This research focuses on extracting active compounds from Murraya paniculata using a water-based, environmentally friendly method. The extract exhibits outstanding antibacterial properties and anti-oxidant. It is incorporated into a hand cream formulation.
ต้นแก้ว (Murraya paniculata) เป็นพืชสมุนไพรที่มีการใช้ประโยชน์ในด้านการแพทย์พื้นบ้านและมีรายงานถึงคุณสมบัติทางชีวภาพ เช่น ฤทธิ์ต้านแบคทีเรียและต้านอนุมูลอิสระ อย่างไรก็ตาม การนำสารสกัดจากต้นแก้วมาใช้ในผลิตภัณฑ์เครื่องสำอางยังมีข้อจำกัดด้านวิธีการสกัดที่ปลอดภัยและเป็นมิตรต่อสิ่งแวดล้อม โครงการนี้จึงมุ่งเน้นการพัฒนากระบวนการสกัดด้วยน้ำ และศึกษาคุณสมบัติเพื่อนำไปพัฒนาเป็นครีมบำรุงมือที่มีประสิทธิภาพและปลอดภัยต่อผู้ใช้
คณะครุศาสตร์อุตสาหกรรมและเทคโนโลยี
"Green and Smart City Innovation" is a concrete integration of social innovation and innovation for smart city in Chiang Rai Province with an interdisciplinary collabarative learning approach based on the research and development of learning in the area by the community. Project Title : “APOLE” Cultural Product Design: The Cultural Product Design Beyond. “City development that aims to improve the quality of life By increasing the efficiency of service city management cost reduction and use of resources Emphasis is placed on the participation mechanisms of the public sector, private sector, public sector, and academic sector. Under the concept of developing a livable, modern, sustainable city that provides citizens in the city with a good quality of life. by leveraging technology and innovation as tools” to move towards a Smart City in the future The government sector uses technology as a driving force. Emphasis is placed on creating an infrastructure system. (Infrastructure) to be consistent with the living conditions of local people. By laying down telecommunications infrastructure, smart poles, arranging electrical wires and grounding communication cables. Installation of intelligent CCTV systems, air quality improvement, Internet of Things (IoT) devices, and Internet of Things (IoT) technology control systems, which help improve people's quality of life so that they can live with more quality.
คณะอุตสาหกรรมอาหาร
This study aims to investigate the encapsulation of anthocyanins in water-in-oil-in-water (W/O/W) emulsions and their spray-drying process to enhance anthocyanin stability against external factors such as light, temperature, and pH changes. The W/O/W emulsion was prepared using suitable surfactants and dried using a spray dryer at an inlet temperature of 120–140°C and an outlet temperature not lower than 80°C. The results showed that the composition ratios of water, oil, and surfactants significantly influenced the physical and chemical properties of the emulsion, as well as the encapsulation efficiency of anthocyanins. The spray-dried W/O/W emulsion demonstrated effective anthocyanin retention and improved long-term stability, making it applicable for food and health-related products.
คณะวิทยาศาสตร์
This project presents the development of an automatic recycling machine for plastic bottles and cans, utilizing Machine Learning for packaging classification through image processing, integrated with smart sensor systems for quality inspection and operation control. The system connects to a Web Application for real-time monitoring and control. Once the packaging type is verified, the system automatically calculates the refund value and processes payment through e-wallet or issues cash vouchers. The system can be installed in public spaces to promote waste segregation at source, reduce contamination, and increase recycling efficiency. It also provides financial incentives to encourage public participation in waste management. This project demonstrates the potential of combining Machine Learning and smart sensor systems in developing accurate, convenient, and sustainable waste management solutions.