This research aims to develop an automatic gemstone color sorting machine to overcome the limitations of manual color sorting, which can be restricted by speed and accuracy. This study applies deep learning technology to analyze and classify gemstone colors precisely, developing an algorithm capable of accurately detecting and categorizing color shades. An automated conveyor system was also designed to efficiently transport gemstones through the color sorting process, allowing for continuous operation. The sorting machine works by capturing high-resolution images of the gemstones, processing them with software to classify color shades, and directing each gemstone to its designated position on the automated conveyor. Experimental results demonstrate that the automated color sorting machine, integrated with the conveyor system, achieves high speed and accuracy, significantly reducing labor costs and enhancing the efficiency of gemstone color sorting.
ปัจจุบันการตรวจสอบเฉดสีของพลอยถือเป็นขั้นตอนสำคัญในการประเมินคุณภาพ ทั้งในกระบวนการผลิตและการค้าขาย อย่างไรก็ตามการตรวจสอบเฉดสีที่ดำเนินการโดยมนุษย์นั้นมีข้อจำกัดหลายประการ ซึ่งหนึ่งในนั้นเป็นเรื่องความสามารถในการแยกเฉดสีที่ซับซ้อน ซึ่งอาจทำให้การตรวจสอบใช้เวลานาน และมีความแม่นยำต่ำ จากปัญหาดังกล่าว จึงได้พัฒนาแนวคิดในการสร้างเครื่องคัดแยกเฉดสีพลอยอัตโนมัติ โดยใช้ระบบ Computer Vision ร่วมกับระบบอัตโนมัติในการวิเคราะห์เฉดสีของพลอย เพื่อลดข้อจำกัดของการตรวจสอบด้วยมนุษย์ เพิ่มความแม่นยำและประสิทธิภาพในการทำงาน รวมถึงทำให้กระบวนการตรวจสอบเป็นไปอย่างรวดเร็วและมีมาตรฐานของเฉดสี GIA (Gemological Institute of America)
วิทยาลัยนวัตกรรมการผลิตขั้นสูง
The research on improving the strength of solid electrolytes aims to enhance the properties of solid electrolyte materials produced from cement and additives that help develop the cement structure to generate electricity. The main components include sodium chloride (NaCl) and graphite, which contribute to the material’s ability to generate a weak electrical current. The objective is to develop an electricity-generating flooring material. This study involves preparing a mixture of cement, water, sodium chloride (NaCl), and graphite to enhance the material’s electrical conductivity. It is highly anticipated that this research will lead to the development of concrete flooring capable of generating electricity and can be further expanded for future applications.
คณะอุตสาหกรรมอาหาร
Bio-calcium powders were extracted from Asian sea bass bone by heat-treated alkaline with fat removal and bleaching supplementary method. Cereal bars (CBs) were fortified with produced bio-calcium at 3 levels: (1) increased calcium (IS-Ca; calcium ≥10% Thai RDI), (2) good source of calcium (GS-Ca; calcium ≥15% Thai RDI), and (3) high calcium (H-Ca; calcium ≥30% Thai RDI) which were consistent with the notification of the Ministry of Public Health, Thailand: No. 445; Nutrition claim issued in B.E. 2023. Moisture content, water activity, color, calcium content and FTIR analysis of bio-calcium powders were measured. Dimension, color, water activity, pH and texture of fortified CBs were determined. Produced bio-calcium could be classified as a dried food with light yellow-white color. Calcium contents in bio-calcium powder was 23.4% (w/w). Dimension, weight and color except b* and ΔE* values of fortified CBs were not different (P > 0.05) from those of the control. Fortifying of bio-calcium resulted in harder texture CBs. An increase of fortified bio-calcium amounts decreased carbohydrate and fat but increased of protein, ash and calcium in the fortified CBs. Shelf life of CBs was to be shorten by fortification of bio-calcium powder because of the increment of moisture, water activity and pH. Yield of bio-calcium production was 40.30%. Production cost of bio-calcium was approximately 7,416 Bth/kg while cost of fortified CBs increased almost 2-3 times compared to the control. Calcium contents in IS-Ca (921.12 mg/100g), GS-Ca (1,287.10 mg/100g) and H-Ca (2,639.70 mg/100g) cereal bars could be claimed as increased calcium, good source of calcium and high calcium, respectively. In conclusion, production of cereal bar fortified with Asian sea bass bone bio-calcium powder as a fortified food was possible. However, checking the remained hazardous reagents in bio-calcium powder must be carried out before using in food products and analysis of calcium bioavailability, sensory acceptance and shelf life of the developed products should be determined in further studies.
คณะเทคโนโลยีการเกษตร
"Eco Mango Pack: Eco-friendly Packaging for a Sustainable Future" focuses on developing innovative packaging for Nam Dok Mai mangoes, considering fruit safety, shelf life, and environmental impact. The selected materials include a box made from coconut husk, and dry water hyacinth stems have been utilized as internal cushioning to enhance shock resistance. Additionally, dried coffee grounds are incorporated into the packaging to extend the mango's shelf life. The design also takes into account the needs of small-scale farmers, making the packaging suitable for community enterprise production and reducing production costs. This project aims to add value to Thai agricultural products, support the circular economy concept, and promote the use of environmentally friendly materials in the packaging industry.