KMITL Innovation Expo 2025 Logo

Ride for life

Abstract

This work got the idea of bringing the car culture of Thai teenagers to present in a new way through our perspective. Create characters and bring various elements within the culture to combine with what we like. Whether it's stickers, posters and band shirts with acrylic paint techniques.

Objective

-

Other Innovations

Effect of Packaging Thickness on Corn Silage Quality

คณะเทคโนโลยีการเกษตร

Effect of Packaging Thickness on Corn Silage Quality

Climate change and the increasing unpredictability of environmental conditions have aggravated the shortage of animal feed crops during the dry season. This study examines effect of packaging thickness on the quality of corn silage during long-term storage, to maintain its nutritional value during feed shortages. The results show that packaging with thicknesses of 80, 120, 150, and 200 microns effectively maintain good physical quality, including odor, texture, color, and pH levels, during the 0–21day storage period. The silage had a fermented like fruit flavor or vinegar flavor, a silage texture, and well-preserved leaves and stems. Its color remained yellowish-green, with pH values between 3.7 and 4.7. Additionally, lactic acid analysis found that silage in 200-micron-thick packaging for 21 days had the highest lactic acid content (5.64%). However, there were no significant differences in the nutritional value of the silage across different packaging thicknesses

Read more
COMMUNICATION ASSISTANCE SYSTEM FOR PARALYZED IMMOBILE PATIENTS BY EYE TRACKING

วิทยาเขตชุมพรเขตรอุดมศักดิ์

COMMUNICATION ASSISTANCE SYSTEM FOR PARALYZED IMMOBILE PATIENTS BY EYE TRACKING

This project aims to design and develop an eye-tracking system to facilitate communication for paralyzed immobile patients. The system is designed to enable patients to convey their needs to caregivers or family members by detecting and tracking eye movements using the Tobii Eye Tracker 5 device. This approach serves as an alternative communication method, replacing the physical movement or speech of paralyzed patients. The system effectively detects and tracks eye movements at a distance of 55 to 85 centimeters and is designed for installation on a computer to ensure ease of use. The program interface consists of three main sections: (1) a set of emotions, (2) a set of needs, and (3) a set of additional needs. It supports input from a virtual keyboard in both Thai and English and allows users to specify additional needs through eye-tracking-enabled typing. Furthermore, the system can generate synthetic speech for text that is difficult to pronounce aloud, send notification messages via the Line application, and store usage data in a database presented in a dashboard format. System testing revealed that the optimal detection distance ranges from 65 to 75 centimeters, as this range yields an error rate of no more than 1 percent. The system accurately responds to eye movements for communication through sound within 3 seconds when interacting with various function buttons. This eye-tracking system effectively enables paralyzed immobile patients to communicate their emotions and needs, facilitating better understanding and interaction between patients and their caregivers or family members.

Read more
Innovative Seafood Dipping Sauce and Jaew Sauce in Cude Form

คณะบริหารธุรกิจ

Innovative Seafood Dipping Sauce and Jaew Sauce in Cude Form

This project aims to develop seafood dipping sauce and Jaew sauce in solid cube form to address the limitations of liquid sauces, which can be difficult to carry and prone to spillage, as well as powdered sauces, which may lose their texture and authentic flavor. The research and development process focuses on utilizing distinct ingredients and innovative production techniques to enhance the quality and functionality of the product. The primary objective of this project is to introduce an innovative solution that improves the convenience of consumption and transportation while preserving the original taste and quality of traditional dipping sauces. The expected outcome is a novel dipping sauce product in solid cube form that is easy to carry, minimizes the risk of spillage, and holds potential for commercial development in the food industry.

Read more