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Graphene Quantum Dots Battery for Electric Vehicle and Energy Storage Industrials

Graphene Quantum Dots Battery for Electric Vehicle and Energy Storage Industrials

Abstract

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Objective

โครงการวิจัยเป็นพัฒนาวัสดุในรูปแบบควอนตัมดอท คือ วัสดุ“รีดิวซ์กราฟีนออกไซด์ควอนตัมดอท”(rGO-QDs) เป็นการสังเคราะห์จากวัสดุตั้งต้นกราฟีนออกไซด์ ได้ผลผลิตเป็นวัสดุรีดิวซ์กราฟีนออกไซด์ควอนตัมดอท โดยได้มีการพัฒนาเครื่อง “ต้นแบบเครื่องผลิต รีดิวซ์กราฟีนออกไซด์ ควอนตัมดอท สำหรับอุตสาหกรรม” ซึ่งได้เข้ารับพระราชทานรางวัลการวิจัยแห่งชาติ รางวัลระดับเกียรติคุณ ใน ผลงานประดิษฐ์คิดค้น ประจำปี 2568 วัสดุรีดิวซ์กราฟีนออกไซด์ควอนตัมดอท จากวัสดุดังกล่าวได้มีการพัฒนาต่อยอดนำวัสดุรีดิวซ์กราฟีนออกไซด์ควอนตัมดอทเป็นอิเล็กโตรไลต์สำหรับตัวเก็บประจุยิ่งยวด พัฒนาเป็นนวัตกรรม ต้นแบบ “เซลล์ไฮบริดคาปาซิเตอร์แบบกึ่งของแข็งรีดิวซ์กราฟีนออกไซด์ควอนตัมดอทอิเล็กโทรไลต์และแผ่นกั้นขั้วยางพาราไทยผสมนาโนกราฟีนออกไซด์” ซึ่งได้รับพระราชทานรางวัลการวิจัยแห่งชาติ จากผลงานประดิษฐ์คิดค้น ประจำปี 2566 และวัสดุ รีดิวซ์กราฟีนออกไซด์ควอนตัมดอท นำถูกนำมาพัฒนาเป็นแบตเตอรี่กราฟีนควอนตัมดอทสำหรับอุตสาหกรรมยานยนต์ไฟฟ้าและการกักเก็บพลังงาน

Other Innovations

Improving surface water quality via coagulation using Moringa, Roselle, and Tamarind seed extract.

คณะวิทยาศาสตร์

Improving surface water quality via coagulation using Moringa, Roselle, and Tamarind seed extract.

This study aimed to investigate the effectiveness of extracts from moringa seeds, roselle seeds, and tamarind seeds as coagulants to improve water quality in surface water sources. Extracts from these seeds serve as environmentally friendly coagulants and provide alternative options for enhancing surface water quality. The turbidity of surface water sources ranged between 14 and 24 NTU. The coagulation process used the Jar Test method, where the moringa seed, roselle seed, and tamarind seed extracts functioned as both primary coagulants and coagulant aids. In the preparation process, the seeds were finely ground and extracted using a 0.5-M sodium chloride (NaCl) solution. These extracts were then applied as coagulants to reduce turbidity and enhance water quality, with each concentration tested in 300 ml of water. The results indicated that the most effective way to remove turbidity using 2,000 mg/L of moringa seed extract, achieving a turbidity reduction of approximately 73.19% at a cost of 0.0309 baht per 300 ml of water. Followed by Tamarind seed extract, with a concentration of 4,000 mg/L, followed with a turbidity reduction of approximately 56.75% at a cost of 0.0933 baht per 300 ml. Lastly, roselle seed extract at 6,000 mg/L achieved a turbidity reduction of approximately 32.67% at a cost of 0.0567 baht per 300 ml of water.

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The product "Nai Hoi Hua Fu"

วิทยาเขตชุมพรเขตรอุดมศักดิ์

The product "Nai Hoi Hua Fu"

Study on Parasites in Blackchin Tilapia and Value-Added Processing Parasites play a crucial role in affecting fish health and the balance of marine ecosystems. The study of parasites in fish is essential for assessing fish population status and their impact on the ecosystem. This research focuses on a preliminary survey of parasites in Blackchin Tilapia (Sarotherodon melanotheron) found in the waters of Chumphon Province to determine whether this species carries parasitic infections. The findings will provide valuable insights for managing marine resources and developing strategies for processing Blackchin Tilapia into food products to help control its population in the ecosystem. One of the value-added processing approaches for Blackchin Tilapia is the "Nai Hoi Hua Fu" product. This product involves deep-frying the fish to achieve a crispy and fluffy texture before mixing it with mango salad to enhance its flavor and make it more appealing. This processing method not only adds value to the fish but also serves as a practical solution for managing the Blackchin Tilapia population, which may impact the ecosystem. The study results indicate that no parasitic infections were found in either the internal or external organs of the sampled fish, suggesting that the marine environment in the study area is favorable for fish health. However, continuous research is recommended to monitor long-term ecological changes and evaluate the impact of Blackchin Tilapia on ecosystem balance to ensure sustainable resource management.

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Turning Waste into Value: Sustainable Business with Corn-Based Paper Innovation

คณะบริหารธุรกิจ

Turning Waste into Value: Sustainable Business with Corn-Based Paper Innovation

In an era where sustainability is at the heart of business operations, eco-friendly packaging is gaining increasing attention. This research explores sustainable business models for alternative packaging, focusing on the case of corn-based paper, an innovation that effectively replaces conventional plastic packaging. The study analyzes key factors that enable businesses using natural raw materials to remain competitive in the market, as well as the growth potential of sustainable packaging compared to plastic-based alternatives. Additionally, it examines the factors influencing consumer behavior in choosing eco-friendly products and evaluates the impact on profitability and social responsibility. This research employs both qualitative and quantitative methods, including case studies of businesses utilizing alternative materials, in-depth interviews with industry experts, and consumer behavior surveys. The findings are expected to provide insights into the business potential of corn-based packaging, strategies for market expansion, and approaches for long-term sustainability. The results of this study will serve as a valuable reference for entrepreneurs seeking to develop green businesses and policymakers aiming to promote sustainable packaging in the market.

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