This book introduces basic management concepts that are applicable to technological innovation development. It encompasses various tech settings like Agro & Health tech, in addition to the more commonly referred digital sector.
องค์ความรู้ด้านการจัดการธุรกิจเทคโนโลยี ถือเป็นเรื่องใหม่ ยังไม่เป็นที่รู้จักในวงกว้าง เมื่อเปรียบเทียบกับ สาขาอื่นๆ เช่น การตลาด หรือ การจัดการทรัพยากรมนุษย์ เป็นต้น
คณะวิทยาศาสตร์
Sugar production from sugarcane is a complex process that requires precise control. One of the major issues is sugar loss, which can result from various factors, particularly "burnt cane," before being sent to the mill. This affects the quality of the sugarcane and the efficiency of sugar extraction, along with the performance of the machinery and the properties of the cane, which impact the amount of sugar extracted. This study aims to analyze the factors that influence sugar loss in the sugar production process, using quantitative data from a sugar factory. Nine variables were examined, including mechanical efficiency, machine downtime per day, cane waiting time per day, sand content in cane juice, pol extraction efficiency, overall working time efficiency, cane juice purity, cane sugar content (C.C.S.), and burnt cane. The data were analyzed using correlation analysis to examine relationships between variables and regression modeling to predict sugar loss. The results showed that mechanical efficiency, cane sugar content, and the amount of sand or impurities in the cane juice were significantly correlated with sugar loss. Mechanical efficiency had a direct relationship with the amount of cane milled, which improved sugar production. On the other hand, burnt cane, or cane that was burnt before harvesting, resulted in reduced sugar extraction and impacted the quality of the sugar. Therefore, reducing sugar loss in the production process can be achieved by improving machine efficiency, reducing impurities in cane juice, and managing burnt cane, which will improve sugar production efficiency in the future.
คณะวิศวกรรมศาสตร์
This capstone project develops an AI-powered chatbot to address cybersecurity vulnerabilities, leveraging the Common Vulnerabilities and Exposures (CVE) system and the Common Vulnerability Scoring System (CVSS). The chatbot will provide accessible and informative support for understanding and mitigating these vulnerabilities, potentially leading to significant improvements in cybersecurity practices.
คณะอุตสาหกรรมอาหาร
This study aimed to develop a formula and production process for snacks made from germinated brown rice flour and banana flour using the extrusion process. The results indicated that both germinated brown rice flour and banana flour could be effectively used as the main raw materials for snack production via extrusion. The proportion of flour in the formula and production conditions, such as moisture content of the raw materials, barrel temperature, and screw speed, significantly influenced the nutritional value, bioactive compound levels, and antioxidant activity of the final products.