Fundamentals of Managing Technology Ventures

Abstract

This book introduces basic management concepts that are applicable to technological innovation development. It encompasses various tech settings like Agro & Health tech, in addition to the more commonly referred digital sector.

Objective

องค์ความรู้ด้านการจัดการธุรกิจเทคโนโลยี ถือเป็นเรื่องใหม่ ยังไม่เป็นที่รู้จักในวงกว้าง เมื่อเปรียบเทียบกับ สาขาอื่นๆ เช่น การตลาด หรือ การจัดการทรัพยากรมนุษย์ เป็นต้น

Other Innovations

คณะเทคโนโลยีการเกษตร

Effectiveness of plant essential oils on insecticidal activities against the importance medical and veterinary insect pests and bioassay on non- target species

Major medical and veterinary pests including the mosquitoes, houseflies and cockroaches pose health problems for humans and mammals and create more visual obstruction. Therefore, this research discovered a formula of essential oils and active ingredients from herbal plants that are highly effective in controlling and eliminating these insects compared to chemical insecticides, are safe for non-target organisms living in the environment, and are stable and maintain the active properties of the compounds. These formulas can be developed into environmentally friendly natural products to replace or reduce the use of chemical insecticides.

คณะสถาปัตยกรรม ศิลปะและการออกแบบ

Development of media for youth ‘Khun Chang Khun Phaen : Khun Chang Dedicate The Petition’ to facilitate creative tourism and economy in Suphanburi

คณะวิทยาศาสตร์

Improving surface water quality via coagulation using Moringa, Roselle, and Tamarind seed extract.

This study aimed to investigate the effectiveness of extracts from moringa seeds, roselle seeds, and tamarind seeds as coagulants to improve water quality in surface water sources. Extracts from these seeds serve as environmentally friendly coagulants and provide alternative options for enhancing surface water quality. The turbidity of surface water sources ranged between 14 and 24 NTU. The coagulation process used the Jar Test method, where the moringa seed, roselle seed, and tamarind seed extracts functioned as both primary coagulants and coagulant aids. In the preparation process, the seeds were finely ground and extracted using a 0.5-M sodium chloride (NaCl) solution. These extracts were then applied as coagulants to reduce turbidity and enhance water quality, with each concentration tested in 300 ml of water. The results indicated that the most effective way to remove turbidity using 2,000 mg/L of moringa seed extract, achieving a turbidity reduction of approximately 73.19% at a cost of 0.0309 baht per 300 ml of water. Followed by Tamarind seed extract, with a concentration of 4,000 mg/L, followed with a turbidity reduction of approximately 56.75% at a cost of 0.0933 baht per 300 ml. Lastly, roselle seed extract at 6,000 mg/L achieved a turbidity reduction of approximately 32.67% at a cost of 0.0567 baht per 300 ml of water.