The synthesis using electrons as reagents instead of oxidants is a method for synthesizing drug molecules in a way that reduces the use of chemicals, thereby minimizing environmental pollution.
การสังเคราะห์ทางอิเล็กโทรออร์แกนิกเป็นวิธีที่มีนวัตกรรม ช่วยส่งเสริมความยั่งยืน ประสิทธิภาพ และความแม่นยำในอุตสาหกรรมเคมี
คณะเทคโนโลยีการเกษตร
Capsicum chinense is a high-potential economic crop in the food and pharmaceutical industries due to its role as a primary source of capsaicin, a bioactive compound with significant physiological effects. However, capsaicin levels and fruit quality will be influenced by genetic factors, environmental conditions, and genetic-by-environment (G×E) interactions, leading to variability in capsaicin biosynthesis. This study will aim to analyze the impact of different environmental conditions on the growth, fruit quality, and capsaicin content of C. chinense ‘Scotch Bonnet’. The field experiments will be conducted at the demonstration plots of the Faculty of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang, during two growing seasons: July–October (rainy season) and December–April (dry season). Four condition environments will be evaluated, and environmental parameters such as temperature, relative humidity, and light quality will be monitored to assess their effects on plant physiology and capsaicin biosynthesis. Additionally, an F1 hybrid breeding program will be established using six parental lines through a Half-diallel mating design, generating 15 hybrid combinations. The general combining ability (GCA) and specific combining ability (SCA) will be assessed to identify promising hybrid combinations with high and stable capsaicin content and yield. The findings from this study will be expected to provide valuable insights into optimizing cultivation conditions for high-pungency chili production and supporting the development of F1 hybrid seeds with commercial viability and consistent capsaicin levels.
คณะเทคโนโลยีการเกษตร
The research aims to develop chili Thai commercial varieties for resistance to anthracnose and Pepper yellow leaf curl virus disease. The varieties allowing farmer to reduce the use of chemical pesticides for disease and pest control, also increases productivity and lowers production costs for farmers. The development new varieties are under studied of undergraduate, master's, and doctoral students by using conventional and molecular plant breeding. The new chili varieties were released to farmer and commercial companies for development for Thai commercial seed industry.
คณะอุตสาหกรรมอาหาร
In the development of high protein jasmine rice products, hydrocolloids, HPMC at 0, 0.25, 0.5 and 1% w/v and MD at 10% w/v were used. This hydrocolloid contained 30% w/v dissolved protein and was coated with raw jasmine rice. It was found that different amounts of HPMC affected the adhesion of proteins in rice. Then, the hydrocolloid with the best adhesion, 0.25% w/v, was used to find the optimum amount for coating rice at ratios of 1:3 and 1:5, which affected protein content, texture, color, water retention and sensory acceptability.