This project has been developed to address medical challenges related to the process of counting and classifying blood cells from samples, a task that requires both time and high precision. To reduce the workload of medical personnel, the developers have created a platform and an artificial intelligence (AI) system capable of automatically classifying and counting cells from sample images. This system is designed to assist medical laboratory technicians by enabling them to work more efficiently and accurately, reducing the time required for analysis. Furthermore, it promotes the advancement of medical technology, ensuring effective usability from classrooms and laboratories to hospitals.
เนื่องจากคณะผู้จัดทำมีโอกาสได้พูดคุยกับบุคลากรที่ทำงานในสายอาชีพเทคนิคการแพทย์ จึงเล็งเห็นถึงปัญหาด้านระยะเวลาการทำงาน โดยเฉพาะในกระบวนการแยกและนับจำนวนเซลล์เม็ดเลือด ซึ่งเป็นขั้นตอนที่ใช้เวลาค่อนข้างมาก คณะผู้จัดทำจึงเล็งเห็นโอกาสในการนำความรู้ที่มีมาพัฒนาแนวทางใหม่เพื่อช่วยลดภาระงานของบุคลากรทางการแพทย์ หากสามารถลดระยะเวลาในกระบวนการดังกล่าวได้ ด้วยเหตุนี้เอง โครงการนี้จึงถูกริเริ่มขึ้นมา โดยมีเป้าหมายเพื่อพัฒนาเทคโนโลยีที่สามารถสนับสนุนการทำงานของบุคลากรทางการแพทย์ และยกระดับคุณภาพของกระบวนการตรวจวินิจฉัยให้มีความรวดเร็วและแม่นยำยิ่งขึ้น
คณะเทคโนโลยีการเกษตร
Climate change and the increasing unpredictability of environmental conditions have aggravated the shortage of animal feed crops during the dry season. This study examines effect of packaging thickness on the quality of corn silage during long-term storage, to maintain its nutritional value during feed shortages. The results show that packaging with thicknesses of 80, 120, 150, and 200 microns effectively maintain good physical quality, including odor, texture, color, and pH levels, during the 0–21day storage period. The silage had a fermented like fruit flavor or vinegar flavor, a silage texture, and well-preserved leaves and stems. Its color remained yellowish-green, with pH values between 3.7 and 4.7. Additionally, lactic acid analysis found that silage in 200-micron-thick packaging for 21 days had the highest lactic acid content (5.64%). However, there were no significant differences in the nutritional value of the silage across different packaging thicknesses
วิทยาลัยวิศวกรรมสังคีต
Some musicians are hearing impaired, some have finished their careers, but some continue to work, and it is much harder for them to be deaf than for musicians who are not. Some use hearing aids in their daily lives and use in-ear monitors in their live performances, which seem normal, but in their in-ears they only hear the metronome and drums. How can we improve the performance of in-ear monitors to near normal?
คณะวิทยาศาสตร์
Sugar production from sugarcane is a complex process that requires precise control. One of the major issues is sugar loss, which can result from various factors, particularly "burnt cane," before being sent to the mill. This affects the quality of the sugarcane and the efficiency of sugar extraction, along with the performance of the machinery and the properties of the cane, which impact the amount of sugar extracted. This study aims to analyze the factors that influence sugar loss in the sugar production process, using quantitative data from a sugar factory. Nine variables were examined, including mechanical efficiency, machine downtime per day, cane waiting time per day, sand content in cane juice, pol extraction efficiency, overall working time efficiency, cane juice purity, cane sugar content (C.C.S.), and burnt cane. The data were analyzed using correlation analysis to examine relationships between variables and regression modeling to predict sugar loss. The results showed that mechanical efficiency, cane sugar content, and the amount of sand or impurities in the cane juice were significantly correlated with sugar loss. Mechanical efficiency had a direct relationship with the amount of cane milled, which improved sugar production. On the other hand, burnt cane, or cane that was burnt before harvesting, resulted in reduced sugar extraction and impacted the quality of the sugar. Therefore, reducing sugar loss in the production process can be achieved by improving machine efficiency, reducing impurities in cane juice, and managing burnt cane, which will improve sugar production efficiency in the future.