This research presents a Digital Twin of an Aquarium for Water Quality Monitoring, developing a virtual model that displays real-time key water parameters, including pH level, temperature, flow rate, and dissolved oxygen. Sensor data is processed and visualized through a Graphical User Interface (GUI) to reflect the real-time status of the virtual aquarium. This system enables accurate water quality monitoring and analysis while reducing reliance on expensive software solutions.
มีเป้าหมายในการสร้าง Digital Twin ของตู้ปลา เพื่อใช้เป็นกรณีศึกษาในการตรวจสอบคุณภาพน้ำ โดยนำเซ็นเซอร์ตรวจวัด ค่าความเป็นกรด-ด่าง (pH), อุณหภูมิ, อัตราการไหลของน้ำ และออกซิเจนละลายน้ำ มาประมวลผลและแสดงผลผ่านอินเทอร์เฟซกราฟิกแบบเรียลไทม์ ระบบนี้สามารถใช้เป็นสื่อการสอนด้าน คอมพิวเตอร์ช่วยงานเทคโนโลยีการผลิต โดยไม่ต้องพึ่งพาซอฟต์แวร์ราคาแพง ซึ่งช่วยลดต้นทุนและเพิ่มโอกาสในการศึกษา Digital Twin อย่างมีประสิทธิภาพ
คณะวิทยาศาสตร์
This work presents the fabrication of the handheld meter for potentiometric detection of Hg (II). The meter was constructed based on using an ion-sensitive field-effect transistor (ISFET) platform. The developed meter provides high accuracy and precision (%Recovery was in the range of 92.55 - 109.32 and %RSD was 2.38). It was applied to the analysis of cosmetic samples. The results by the developed electrode were not significantly different at a 95% confidence level compared to the results by using ICP-OES.
คณะวิศวกรรมศาสตร์
This project has been developed to address medical challenges related to the process of counting and classifying blood cells from samples, a task that requires both time and high precision. To reduce the workload of medical personnel, the developers have created a platform and an artificial intelligence (AI) system capable of automatically classifying and counting cells from sample images. This system is designed to assist medical laboratory technicians by enabling them to work more efficiently and accurately, reducing the time required for analysis. Furthermore, it promotes the advancement of medical technology, ensuring effective usability from classrooms and laboratories to hospitals.
คณะอุตสาหกรรมอาหาร
This research aims to develop plant-based Thai traditional sausage(Sai oua) using young jackfruit as the main raw material. To be an alternative to replace meat by studying the development of formula, changes in physical and physical chemistry during the preservation of the product, young jackfruit has dominant properties of meat-like fibres and can absorb the smell and taste of spices well. The results of the study found that young jackfruit that have been boiled at 100 degrees Celsius for 30 minutes have the fibre closest to cooked chicken. In addition, the study of changes during storage at different temperatures found that the colour and Water Activity (Aw) have changed slightly. While the pH value (pH) decreased and the value of Thiobarbituric Acid Reactive Substances (T-BARS) increased. In terms of texture, it was found that the toughness increased and the elasticity decreased. Compared to the control formula, this study suggests that young jackfruit is a suitable raw material for the production of fillings from plants.