Discover the ultimate innovations of the future developed by Thai researchers! Meet the latest technology from KMITL that will transform our way of life and industry.
คณะอุตสาหกรรมอาหาร
In the development of high protein jasmine rice products, hydrocolloids, HPMC at 0, 0.25, 0.5 and 1% w/v and MD at 10% w/v were used. This hydrocolloid contained 30% w/v dissolved protein and was coated with raw jasmine rice. It was found that different amounts of HPMC affected the adhesion of proteins in rice. Then, the hydrocolloid with the best adhesion, 0.25% w/v, was used to find the optimum amount for coating rice at ratios of 1:3 and 1:5, which affected protein content, texture, color, water retention and sensory acceptability.
คณะวิทยาศาสตร์
Eco Grow Pellets are high-porosity plant-growing clay pellets made from ceramic industrial sediment, blended with ground chicken bone to enhance calcium and essential minerals, promoting strong and healthy plant growth. They are suitable for all types of plants, especially those requiring well-aerated soil with good water drainage. Eco Grow Pellets are an innovative clay-based growing medium designed to optimize plant cultivation efficiency. Their high porosity structure allows for excellent air and water circulation, reducing soil compaction and waterlogging—common causes of root rot and stunted growth. Additionally, the pellets are enriched with calcium and essential minerals from ground chicken bones, reinforcing plant structure and enhancing root strength, enabling better nutrient absorption. This product is made from 100% recycled ceramic industrial sediment, aligning with the principles of Zero Waste and the BCG Economy Model. It helps minimize industrial waste while transforming discarded materials into high-value, eco-friendly growing media. Eco Grow Pellets are ideal for vegetables, flowers, and potted plants, offering ease of use, cleanliness, and safety. They contribute to sustainable agriculture by improving both crop productivity and environmental health.
วิทยาลัยวิศวกรรมสังคีต
This project studies how to design a portable, sound-confining space that allows users to practice using their voices without disturbing the surroundings.
วิทยาลัยวิศวกรรมสังคีต
Musical stories to enhance thinking skills of children aged 0-3 years using EF skills as a tool to enhance children development by focus on 3 basic skills. 1. Working memory 2. Inhibitory Control 3. Cognitive Flexibility
คณะวิศวกรรมศาสตร์
This thesis presents the application of deep learning for object classification. The selected deep learning architectures studied include Convolutional Neural Networks (CNN) and ResNet18. It covers data preparation, feature extraction, parameter tuning for accuracy comparison, and performance evaluation of the selected models. The aim is to propose an efficient model for use in devices that assist visually impaired individuals in classifying indoor objects and providing sound alerts.
คณะวิศวกรรมศาสตร์
This project aims to propose a design for a red offal processing room in a pork processing plant that processes 500 pigs per day or 80 pigs per hour. Each pig weighs approximately 105 kilograms, with 3.47% of the weight consisting of red offal. The process involves separating liver, gall bladder, heart, lungs, spleen, and kidneys as required. These parts are then chilled in cold water to reduce their temperature to below 7°C before packaging and sealing. Sorting is based on the number of pieces and weight, depending on the type of product. The processing times of sorting chilling and packaging vary depending on the product's type and size. The design was developed using data collected from the current production line and referenced standards. The room layout was planned using Systematic Layout Planning (SLP) principles to analyze activity relationships within the room and define functional areas. Equipment sizes and the required number of operators were calculated to ensure optimal use of space. The red offal processing room was designed with an area of 56 square meters. After the layout design was completed, a 3D model was created using SketchUp 2024, and the workflow and operations were simulated and analyzed using Flexsim 2024
วิทยาลัยนวัตกรรมการผลิตขั้นสูง
This research aims to develop an automatic gemstone color sorting machine to overcome the limitations of manual color sorting, which can be restricted by speed and accuracy. This study applies deep learning technology to analyze and classify gemstone colors precisely, developing an algorithm capable of accurately detecting and categorizing color shades. An automated conveyor system was also designed to efficiently transport gemstones through the color sorting process, allowing for continuous operation. The sorting machine works by capturing high-resolution images of the gemstones, processing them with software to classify color shades, and directing each gemstone to its designated position on the automated conveyor. Experimental results demonstrate that the automated color sorting machine, integrated with the conveyor system, achieves high speed and accuracy, significantly reducing labor costs and enhancing the efficiency of gemstone color sorting.
คณะอุตสาหกรรมอาหาร
Zero-waste management is crucial for sustainable food systems, promoting the use of agricultural by-products like rice bran. Rich in bioactive polyphenols with antioxidant and antidiabetic properties, rice bran can enhance the nutritional value of food. Polyphenols can slow starch digestion by forming complexes with starch, making them useful for creating low-glycemic foods. While ultrasonication and freeze-thaw treatments have been beneficial individually, their combined effects on starch-polyphenol complexation remain understudied. This study aimed to evaluate the impact of combining these treatments on the interaction between rice starch and red rice bran polyphenols. The dual treatment increased the complexing index, altered functional properties, and affected granule morphology. Structural analysis indicated non-covalent interactions forming non-V-type complexes. Additionally, starch digestibility was reduced, lowering the estimated glycemic index (eGI) compared to the control. These findings suggest a sustainable and green approach to starch modification, with potential for developing functional food products and advancing zero-waste processing.
วิทยาลัยการจัดการนวัตกรรมและอุตสาหกรรม
The Water Hyacinth Removal Electric Smart Boat is a small, streamlined boat capable of working in any area. Even small areas with a lot of water hyacinth volumes with advanced technology that the researcher has created and designed. The structure of the boat is made of aluminum material, is 4.80 meters long and 1.20 meters wide, and is powered by a diesel engine 14 hp. Reinforcing drive in tandem with spinning, chopping weeds and the ability to remove water hyacinths by spinning 3-5 per day with only one operator on boat. Therefore, the control and removal of water hyacinths by smart boat works better than conventional mechanization. It can work quickly and at a low cost. This water hyacinth removal electric smart boat concept will be built on the original system.