Innovation Owner
Miss THITINUN MANEECHOESTSAKUL
Student
Details
As a value-added product of locally sourced fruits in Phang Nga, stevia-sweetened jelly offers a healthy and sustainable option for consumers seeking reduced sugar intake. This product has the potential to become a popular souvenir, promoting local agriculture and boosting the regional economy.
As a value-added product of locally sourced fruits in Phang Nga, stevia-sweetened jelly offers a healthy and sustainable option for consumers seeking reduced sugar intake. This product has the potential to become a popular souvenir, promoting local agriculture and boosting the regional economy.
Objective
The project aims to promote local agricultural products, develop healthy processed food, create economic opportunities for the community, and preserve local wisdom in fruit processing.
- Promote and disseminate local agricultural products to create added value and improve the quality of life for farmers.
- Develop processed food products by using Luk Chok to create jelly, meeting the needs of health-conscious consumers seeking diverse options.
- Create economic opportunities by generating income for local communities.
- Preserve local wisdom and culture by applying traditional fruit processing techniques for commercial benefit.