KMITL Expo 2026
SmokeGreen:
Innovative
Development
of
Bio-
Smoking
Materials
from
Sugar
Industry
Byproducts
for
the
Food
Sector
คณะอุตสาหกรรมอาหาร
AI GeneratedAI Translated
Innovation Owner
PI
นางสาว Pajaree Ingkasupart
Advisor
Details
SmokeGreen transforms sugar industry byproducts into bio-smoking materials to sustainably enhance food flavor and value.
SmokeGreen transforms sugar industry byproducts into bio-smoking materials to sustainably enhance food flavor and value.
Objective
The project aims to upcycle sugar industry waste into controlled bio-smoking materials, enhancing food quality while ensuring scalability for industrial production.
- Upcycling Innovation: Utilizing sugarcane bagasse and molasses from the sugar industry to increase value and reduce waste.
- Controlled Smoke Profile: Designing formulas to ensure consistent smoke generation, aroma intensity, and smoking duration.
- Food Quality Enhancement: Improving the aroma, color, and functional properties of smoked food products.
- Scalable Innovation: Utilizing scientific design and evaluation to enable potential for industrial-scale production.
INNOVATION VOTING
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