Innovation Owner
นาง Rungtawan Yomla
Advisor
Details
The project focuses on developing high-protein curry sheets from organic golden apple snails, aiming to add value to this economically promising aquatic species. It seeks to provide safe, sustainable food innovations for health-conscious consumers.
The project "High-Protein Gaeng Proe Sheets from Organic Golden Apple Snails" is of great significance in terms of developing local food innovation with enhanced nutritional value, while responding to the needs of health- and environmentally-conscious consumers. The project aims to add value to the golden apple snail — an aquatic species with promising economic potential in Thailand — owing to its rapid reproduction and ability to feed on a wide variety of plant matter. The research team has been developing the breed and conducting farming trials for over five years, and has consistently presented findings at KMITL Innovation events. The project is currently seeking support from various funding sources to scale up and transfer knowledge to farmers. This project therefore serves as a valuable initiative in transforming organically farmed produce into safe and sustainable food product formats.
Objective
The objectives are to determine the optimal formulation for high-quality, consumer-accepted curry sheets and to develop packaging and business plans for commercial production.
- To study the appropriate proportions for developing a high-protein curry sheet prototype from organic golden apple snails that meets quality standards and is accepted by consumers for sale.
- To design packaging and a business plan for the high-protein curry sheet product from organic golden apple snails, preparing it for commercial production.
INNOVATION VOTING
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