KMITL Expo 2026
Innovative
Ready-
to-
Use
Spent
Coffee
Ground
Powder:
Development
of
Coffee
Byproducts
for
Functional
Food
Applications
คณะอุตสาหกรรมอาหาร
AI GeneratedAI Translated
Innovation Owner
PI
นางสาว Pajaree Ingkasupart
Advisor
Details
Transforming spent coffee grounds into functional food ingredients to add value, reduce waste, and enable practical use in food applications.
Transforming spent coffee grounds into functional food ingredients to add value, reduce waste, and enable practical use in food applications.
Objective
This project aims to upcycle spent coffee grounds into a ready-to-use powder for functional food applications, supporting the circular economy and enhancing the nutritional value of food products.
- Upcycling waste materials: Transforming spent coffee grounds from waste into high-value raw materials, supporting the Circular Economy concept.
- Development of ready-to-use powder: Through fermentation and preparation processes, the grounds are converted into a powder that can be used directly as an ingredient in the food industry.
- Support for real food product development: The powder can be applied in products such as cookies, baked goods, or meat products to enhance nutritional value and functional properties.
INNOVATION VOTING
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