KMITL Expo 2026
Development
of
Health-
Promoting
Fermented
Plant-
Based
Yogurt
Powder
with
Red
Dragon
Fruit
Flavor
คณะอุตสาหกรรมอาหาร
AI GeneratedAI Translated
Innovation Owner
WS
นางสาว Wipavadee Sangadkit
Advisor
Details
A functional food product rich in synbiotics and betalain antioxidants, designed for vegans and those with dairy allergies. It offers natural color and health benefits while adding value to local Thai ingredients.
A functional food product rich in synbiotics and betalain antioxidants that provide natural color and health benefits. It is convenient to reconstitute for consumption, suitable for those with dairy allergies and vegans, and helps increase the value of local Thai ingredients.
Objective
The project aims to create a synbiotic-rich functional food that is easy to store and consume, while promoting the commercial use of Thai ingredients like rice and red dragon fruit.
- Functional food rich in synbiotics and antioxidants.
- Can be reconstituted with water to form yogurt immediately or used in health drinks.
- Suitable for those with dairy allergies, vegans, and plant-based consumers.
- Shelf-stable at room temperature and portable.
- Increases the commercial value of Thai ingredients such as rice and red dragon fruit.
INNOVATION VOTING
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