KMITL Expo 2026
Innovation
of
Squid-
Based
Desserts
and
Gracilaria
Seaweed
Products
for
Value
Addition
of
Aquatic
Resources
in
Chumphon
วิทยาเขตชุมพรเขตรอุดมศักดิ์
AI Generated
Innovation Owner
NS
Nannaphat Suwannarat
Advisor
Details
This project focuses on creating innovative desserts using squid and Gracilaria seaweed to add value to aquatic resources in Chumphon.
The project focuses on the innovation of squid-based desserts and Gracilaria seaweed products, aiming to enhance the value of aquatic resources in Chumphon through the development of new food products.
Objective
To develop innovative dessert products from squid and Gracilaria seaweed and to increase the economic value of aquatic resources in Chumphon.
- To develop innovative dessert products using squid and Gracilaria seaweed.
- To increase the economic value of aquatic resources in Chumphon.
INNOVATION VOTING
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