KMITL Expo 2026
Re-
Formed
Cassava
Fries:
Structure-
Based
Product
and
Process
Development
คณะอุตสาหกรรมอาหาร
AI Generated
Innovation Owner
CT
Chorpaka Thepthanee
Advisor
Details
This project focuses on the development of re-formed cassava fries from Thai cassava, utilizing food structure design and process development.
This project focuses on the development of re-formed cassava fries from Thai cassava, utilizing food structure design and process development to create an innovative product.
Objective
To develop re-formed cassava fries from Thai cassava through food structure design and process development.
To develop re-formed cassava fries from Thai cassava through food structure design and process development.
INNOVATION VOTING
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