KMITL Expo 2026
Development
of
a
Non-
Contact
Eating
Quality
Analyzer
for
Fresh-
Cut
Durian
(cv.
Monthong)
to
Enhance
the
High-
Value
Agricultural
Product
Market
and
Export
Potential
วิทยาเขตชุมพรเขตรอุดมศักดิ์
AI Generated
Innovation Owner
KP
ว่าที่ร้อยตรี ดร Kittisak Phetpan
Advisor
Details
This project focuses on developing a non-contact eating quality analyzer for fresh-cut Monthong durian to enhance high-value agricultural markets and export potential.
The project aims to develop a non-contact eating quality analyzer for fresh-cut Monthong durian. This innovation is designed to enhance the high-value agricultural product market and improve export potential.
Objective
To develop non-contact quality analysis technology for durian to increase agricultural product value.
To develop non-contact quality analysis technology for fresh-cut Monthong durian, aiming to elevate agricultural product standards and increase value for export.
INNOVATION VOTING
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