Innovation Owner
นางสาว Orachorn Mekkerdchoo
Advisor
Details
An innovative edible film for Thai fruit sushi made from konjac and natural herbal extracts. It locks in moisture, extends shelf life, and inhibits microbial growth without chemicals, supporting a zero-waste Grab & Go lifestyle.
An innovative edible film for Thai fruit sushi made from "konjac" and natural herbal extracts. It helps lock in moisture, extends shelf life, and inhibits microbial growth without relying on chemicals. This solution supports a "Grab & Go" lifestyle, offering a delicious and zero-waste experience.
Objective
The project aims to develop an edible konjac-based film with natural herbal extracts to extend the shelf life of fresh-cut fruits, ensure food safety, and promote environmental sustainability in ready-to-eat products.
- The film is produced from "konjac," a natural polymer that is edible.
- It possesses antimicrobial properties derived from natural herbal extracts, ensuring safety without health risks.
- It helps extend the shelf life of fresh-cut fruit products compared to uncoated alternatives.
- It is environmentally friendly, aligning with sustainability trends by eliminating packaging waste.
- It can be further developed and applied to a wide variety of other ready-to-eat food products.
INNOVATION VOTING
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