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Development
of
an
Anti-
Microbial
Hydrogel
from
Chitosan
and
Tamarind
Kernel
Seed-
Derived
Xyloglucan
คณะอุตสาหกรรมอาหาร
AI Generated
Development of an Anti-Microbial Hydrogel from Chitosan and Tamarind Kernel Seed-Derived Xyloglucan

Innovation Owner

PS

นาย Pongsert Sriprom

Advisor

Details

This project focuses on the development of an anti-microbial hydrogel using chitosan and xyloglucan extracted from tamarind kernel seeds for medical applications.

This project involves the development of an anti-microbial hydrogel product utilizing chitosan and xyloglucan extracted from tamarind kernel seeds, aimed at applications within the medical and healthcare innovation sectors.

Objective

To develop an anti-microbial hydrogel from chitosan and tamarind kernel seed-derived xyloglucan for medical use.

To develop an anti-microbial hydrogel from chitosan and tamarind kernel seed-derived xyloglucan for medical applications.

INNOVATION VOTING

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