Innovation Owner
รศ.ดร. Naphatrapi Luangsakul
Advisor
Details
A novel healthy rice alternative developed from raw banana flour, featuring a low glycemic index and high antioxidant content. Using extrusion technology, this product mimics the texture and appearance of real rice, offering a nutritious option for blood sugar control.
A novel healthy rice alternative designed for modern consumers aiming to manage blood sugar levels. Developed from raw banana flour, this product features a low glycemic index and is rich in resistant starch and antioxidants. Using extrusion technology, the innovation creates artificial rice grains with a shape, texture, and usability similar to real rice, making it suitable for daily consumption and providing significant nutritional value.
Objective
The project aims to produce low glycemic index rice from raw banana flour using extrusion technology to enhance nutritional value. It also seeks to provide a convenient dietary option while adding value to agricultural by-products.
- Produce low glycemic index (GI) rice alternatives using raw banana flour, which is high in resistant starch, to enhance nutritional value and provide an option for consumers managing blood sugar levels.
- Utilize extrusion technology to control the shape, size, and structure of the product to resemble real rice grains, while improving texture for optimal consumption.
- Develop ready-to-eat or semi-processed food products that can be cooked or prepared just like regular rice, ensuring convenience for daily use.
- Add value to agricultural raw materials and by-products, helping to reduce waste and promote sustainable resource utilization.
INNOVATION VOTING
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