KMITL Expo 2026
Development
of
red
brown
rice
milk
powder
fortified
with
biocalcium
from
seabass
processing
by-
products
คณะอุตสาหกรรมอาหาร
AI GeneratedAI Translated
Innovation Owner
NM
นางสาว Nitjaree Maneerat
Advisor
Details
This plant-based beverage product is fortified with calcium from seabass bones, serving as an alternative for individuals who avoid cow's milk or suffer from lactose intolerance.
This plant-based beverage product is fortified with calcium from seabass bones, serving as an alternative for individuals who avoid cow's milk or suffer from lactose intolerance.
Objective
The project aims to fortify products with natural biocalcium from seabass bones, create lactose-free powdered drinks, and promote circular economy practices using local red jasmine rice.
- Fortify with natural biocalcium from seabass bones.
- Lactose-free, suitable for individuals with lactose intolerance.
- Powdered format for easy preparation, portability, and shelf-stable storage.
- Aligned with circular economy concepts by utilizing food industry waste.
- Promote the use of red jasmine rice, a local ingredient from Thailand.
INNOVATION VOTING
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