Highlight 2025KMITL Expo 2025
The
product
"Nai
Hoi
Hua
Fu"
วิทยาเขตชุมพรเขตรอุดมศักดิ์
AI Translated
Innovation Owner
ธจ
นาย ธัชพล จุ้งเจริญ
Advisor
Details
This research examines parasites in Blackchin Tilapia in Chumphon to assess fish health and ecosystem impact, while developing the "Nai Hoi Hua Fu" product to add value and help manage the species' population.
Study on Parasites in Blackchin Tilapia and Value-Added Processing:
- Parasite Survey: This research focuses on a preliminary survey of parasites in Blackchin Tilapia (Sarotherodon melanotheron) in the waters of Chumphon Province to determine if the species carries infections, which are crucial for fish health and ecosystem balance.
- Study Results: No parasitic infections were found in internal or external organs of sampled fish, suggesting the marine environment is favorable for fish health.
- Product Development: The "Nai Hoi Hua Fu" product involves deep-frying the fish to achieve a crispy and fluffy texture, served with mango salad to add value and provide a practical solution for managing the Blackchin Tilapia population.
Objective
The objectives include surveying parasitic infections in Blackchin Tilapia, establishing baseline data for marine resource management, and developing food products to enhance market value.
- Survey parasitic infections in Blackchin Tilapia (Sarotherodon melanotheron) found in the waters of Chumphon Province to assess impacts on fish health and the marine ecosystem.
- Establish baseline data for sustainable marine resource management, considering ecosystem balance and strategies to control the Blackchin Tilapia population.
- Develop the "Nai Hoi Hua Fu" food product by processing Blackchin Tilapia into a crispy, fluffy dish served with mango salad to increase market value and promote consumption.