ป. ตรี team projectKMITL Expo 2025Cluster 2025โปสเตอร์
Miss
Queue
คณะศิลปศาสตร์, มนุษยศาสตร์และสังคมศาสตร์, ศิลปศาสตรบัณฑิต สาขาวิชานวัตกรรมการท่องเที่ยวและการบริการ
AI Translated
Innovation Owner
PO
Miss PAPITCHAYA ONGART
Student
Details
This innovation reduces costs and enhances queue management efficiency in restaurants, ensuring an organized system, minimizing wait times, and improving customer handling.
This innovation reduces costs and enhances queue management efficiency in restaurants, ensuring an organized system, minimizing wait times, and improving customer handling.
Objective
Develop an innovation to improve restaurant queue management efficiency, reduce queue system shortages and unnecessary costs, and increase overall management effectiveness.
- Develop an innovation to improve restaurant queue management efficiency.
- Reduce queue system shortages and unnecessary costs.
- Increase cost-effectiveness and productivity in queue management.